Terms, It's a piece of cake, and takes all of five seconds longer than the bad way to do it. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Phoenix Restaurant Directory: Takeout/Delivery/Dine-in, 10 Family-Style Takeout Deals Across Metro Phoenix, Cafe Review: Two Noodle Shops Opened Mid-Pandemic Do the Japanese Soup Right, The Secret to the Perfect Margarita (Hint: It Does Not Include Agave Nectar), 3 Tips for Avoiding Beer Tragedies of the Mexican Variety. In real grown-up land, the Classic Margarita is a 3-2-1 ratio of tequila, orange liqueur, Grand Marnier (or Cointreau), and lime juice. The stuff is incredibly expensive, and doesn't bring much more flavor than plain old simple syrup. In some recipes, it completely replaces the triple sec commonly found in a margarita. Never mind that it's barely a blip on the radar in Mexico; around here, it's become Cinco de Drinko, where it's socially acceptable to get wasted on crummy margaritas and horrible Mexican beer. Honey. Circulation, That's right... margarita. Tequila + Cointreau (an orange flavored liqueur) + lime juice + a bit of simple syrup = my favorite margarita composition. The agave was 1.77 times sweeter than the simple syrup. I'm perfectly fine with … Offering our readers free access to incisive coverage of local news, food and culture. Pour the margarita into the prepared glasses, straining out the … If you know you're going to make a lot of margaritas, you can rim the glasses hours (hell, possibly days, but they've never lasted that long around here) in advance. While this is true, its use as a sweetener is a recent development. If you want to have healthier margaritas, have one really good one instead of two crummy "skinny" agave-sweetened ones. This same plant is what is used to make tequila … Makes roughly 1 1/4 cup syrup, 1 tablespoon … Fill the pitcher with ice and stir well. How do you make a margarita? Just what I didn't want, half a teaspoon of salt sitting in the bottom of my drink. Take a wedge of lime, and rub it around the outside of the glass to coat with juice. Margarita, The Right And Proper Way Bottlings of triple sec vary in sweetness. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. When using agave nectar … Some people sweeten classic margaritas with a bit of simple syrup or agave nectar. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls. But I’m confidant enough to admit that I like a drizzle of simple syrup … About Us, Help, Phoenix's independent source of local news and culture. This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. Shake until well-chilled, 15 to 20 seconds. A heated discussion ensued. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies. five components: tequila, very simple syrup (or agave), lime, lemon, and orange juice! In a cocktail shaker filled halfway with ice cubes, combine the tequila, triple sec, lime juice and agave. Careers, Nils and I shot back that agave nectar doesn’t have much flavor (which is true) and that it’s  little more than expensive simple syrup. If you have a drier one like Cointreau, you might want to add a dash or two of simple syrup. One of the people in the class said how much he liked to use agave nectar in his tequila drinks. First, throw away that silly plastic thing with the sponge. Fresh lime juice, agave nectar, and a solid, 100-percent agave tequila are the keys to this recipe. ©2021 Phoenix New Times, LLC. I need to come back for another class! tequila 1 oz. (Both agave nectar and pure tequila are made from the plant.) Set the glass to the side. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Join the New Times community and help support independent local journalism in Phoenix. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. “A healthy allrounder” Honey is an attractive option for people that can’t use agave nectar but … The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. There's an old category of drink, the daisy. And I never skip salting the rim of my glass! Combine Don Julio Blanco, fresh lime juice, simple syrup/agave nectar into a cocktail shaker with ice. Support the independent voice of Phoenix and help keep the future of New Times free. Meanwhile, the margarita dates back to the 1930s or 1940s. Shake well with ice. – 1 oz. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. Ingredients for a classic margarita includes lime juice, tequila, triple sec, and agave nectar (or another sweetener). // Jan 7, 2010 at 3:08 pm. In a cocktail shaker with ice, add the tequila, Cointreau, fresh squeezed lime juice, and agave nectar. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. All rights reserved. Think: lightly sweet balanced with pure sour, plus a seductive hit of tequila. It was decided that the drink would be tequila, lime and sweetener shaken with ice –no orange flavor, no salt (not really a margarita but what the hey). Contact Us, ½ oz agave nectar; Margarita salt; Lime wedges; Rim a highball or Collins glass with salt by running a lime wedge around the rim and dipping the glass in salt. As you say, I don’t know how trustworthy the source is. When made properly—meaning the recipe ingredients include only fresh juices, liquor, and agave or simple syrup—a margarita is one of the most refreshing, satisfying drinks you’ll taste. I feel honored to be on your judging panel Dave! If you're making margaritas without the triple sec (or at least some other kind of liqueur), you're just making tequila sours. The results: If you're going to have some margaritas, you might as well make them right. For example, if a recipe asks for 1 tablespoon of simple syrup, use 1/2 to 3/4 tablespoon of agave nectar. See Also: - 3 Tips for Avoiding Beer Tragedies of the Mexican Variety - 10 Best Margaritas in Metro Phoenix. That is an intersting article. The final mix was 160 grams of 901 tequila (we had a bottle left from the Justin Timberlake event), 45 grams of lime juice, 190 grams of ice, and 50 grams of simple syrup in one and 28 grams of agave in the other (no, I didn’t add an extra 22 grams of water to the agave one, I was tired, all right!). The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. Agave nectar (it’s really a syrup, nectar being a marketing term) comes directly from the fluid of a succulent, known as the blue agave plant. Sound familiar? Shake Margarita … Hold it upside down over a trash can, and tap the glass to knock off excess salt. And what do you call a daisy in Spanish? Gross. Interesting article (don’t know how trustworthy the source is though) regarding Agave Nectar… thought it would be of interest…. You're drinking it with alcohol, the emptiest calories you can possibly consume. About Agave: Agave is a natural sweetener used in place of sugar. There's one problem. Support Us agave syrup (to taste) It is time to make a frozen agave margarita! Then, fill a wide shallow dish with kosher salt. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar … Staff, http://www.foodrenegade.com/agave-nectar-good-or-bad/. Kevin Smith Is Bringing A Mooby's Restaurant Pop-Up to... First Taste: Stoop Kid Brings Big Apple Bagels to The Churchill. Agave syrup. A typical tequila pour for a single margarita is 1.5 to 2 ounces, and the agave notes from the tequila should be in good balance with the lime juice, agave nectar or simple syrup… Agave syrup is also a good substitute for simple syrup in cocktails (it’s sometimes used to sweeten margaritas). The syrup we had for the test looked closer to 1 to 1 than our normal stuff. "Measure out your tequila in proportion to the other ingredients. To find out more, visit our cookies policy and our privacy policy. ½ ounce lime juice 1 ounce Cointreau (or other orange liqueur) 1 ½ ounces silver tequila. Dip rim of glass into salt. Let me bestow upon you the proper way to rim a glass. Agave nectar has been a commercial product only since the mid-1990s, and has only taken a foothold in the US in the last ten years. The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. You’ll never believe it, but I had the same discussion with some friends tonight while making margaritas. I'm perfectly fine with never seeing agave nectar in a bar again. We may have ended up with margaritas (with simple) on the bubble. For every 1.5 ounces of tequila, we suggest … I just took a look at the calendar, and realized that Cinco de Mayo is right around the corner. What sugar/water ratio was used for the simple syrup? The only possible resolution was a blind taste test. Proponents of agave nectar claim for a number of reasons that it's healthier than regular sugar. Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up. Make it with tequila, and you have a margarita. Strain the cocktail mixture into … Agave Nectar Agave nectar is the ideal sweetener, and is worth the small effort to get. Follow Chow Bella on Facebook, Twitter, and Pinterest. Downtown Mesa's Al Fresco off Main Had a Great First Weekend. Anyway, we used the refractometer to adjust the two products to equal sweetness. It isn’t good for bars cause it doesn’t pour fast or mix as easily as 1 to 1, but we don’t care about that and would rather dilute the product ourselves instead of with syrup. The simple syrup was deemed cleaner and fresher tasting. Three people said they outright preferred the agave nectar until Nils said, “It depends, during the daytime or at the beach I’d prefer the simple syrup, at night at a bar or with food I want the agave.” Everyone could agree to that. The nectar comes from the agave plant. That is a Margarita, but only if you listen to Mark Bittman. The glass goes into the sponge that's been collecting bacteria for god knows how long, then rubbed around in a pile of kosher salt. Unfortunately, my refractometer was designed for home brewing and doesn’t register super dense syrups, so we watered down a sample of both syrups 4 parts water to 1 part syrup and measured the results. I was supposed to shake the drinks at the same time in identical shakers but hit one more speed bump: the extra 22 grams of water in the simple syrup drink meant it wouldn’t fit in my shaker, so I threw it in a quart container with a lid and shook. https://303magazine.com/2020/05/margarita-recipes-at-home-fresh The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. It's time to stop this madness. In my travels, I have noticed a disturbing trend in margarita making: Agave nectar is becoming the sweetener of choice. People who market agave nectar gleefully point out that humans have used and consumed agave for centuries, if not millennia. Tommy’s Margarita two oz. We normally use 2 parts sugar to one part sugar by weight. Joanne Weir, a San Francisco chef, tequila expert, and the subject of one of our early kitchen tours, makes a margarita at her Bay Area restaurant Copita that is known as one of the best in the region.She says — and I agree whole-heartedly — that the biggest mistake people make with their margaritas … It is not frozen, but rather, served on the rocks. I like to use a silver (or blanco) tequila … Howdy Patricio, The simple syrup was … Then, roll the edge of the glass through the salt. Sorry I had to leave early, I guess I missed the fun! It combined a base spirit with lemon (or sometimes lime) juice and orange liqueur. In simple syrup recipes, reduce the agave nectar measurement by one-half to one-quarter. Here’s what we did: At the end of the class the perfect Friday evening post presented itself. When the drink is poured into the glass, it knocks the salt on the inside rim off the glass and into the bottom of my drink. Strain over fresh ice into a double Old-Fashioned glass with a salted rim. The two drinks were vastly different. The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. I think most of the conclusions are horse-hockey. It’s then made into a syrup that’s … I can easily see several science errors. I know that a really cool, sophisticated person makes margaritas without any sugar or sweetness. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. We needed to get the sweetness level the same in both drinks so we used a refractometer to measure the sugar content of our simple syrup and agave nectar. https://www.townandcountrymag.com/leisure/drinks/g1121/margarita-recipes Simple syrup made with agave and fresh ginger root. Privacy, … © 2006–2007 Cooking Issues — Sitemap — Cutline by Chris Pearson, Microwave Vacuum Dehydration: failed experiment, New Technique: Pressure Pickle and the Cucumber Martini, Recipe Quest: Shear-Thickening Starch Noodles, A Thirsty Spirit: Alexis Kahn quenches your thirst for beverage knowledge, Khymos, has the well known hydrocolloid compilation, Love What You Do, brought to you by FCI founder, Dorothy Cann Hamilton, Michael Laiskonis, Notes From The Kitchen, Mindy's highly non-technical, somewhat nonsensical blog: Mindy's Recipe For Disaster, Travis Huggett, Photographer, Skoal Consultant and Guest Skoal Photographer, FCI Tech Family, PolyScience, Circulator Central and so much more. Nils and I finished teaching a two-day intensive hydrocolloid class today so we hadn’t managed to get any posts together. lime juice .75 oz. https://www.epicurious.com/recipes/food/views/agave-margarita-395470 A basically ideal and refreshing cocktail! A classic, Uncomplicated Margarita Recipe. Few things in a bar make me cringe more than the plastic thing with the sponge soaked in Rose's Lime. Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. While I'm on my margarita soapbox, I need to get into the topic of the salt rim. Then there's the whole matter of the drink's name. Patricio Wise Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Up with margaritas ( with simple ) on the rocks that is a recent development de... To 3/4 tablespoon of agave nectar … Honey 1 ounce Cointreau ( or ). Earn a portion of sales from products & services purchased through links on our site our. Our normal stuff sugar to one part sugar by weight one-half to one-quarter participating in our `` support! Plain old simple syrup ( to taste ) it is not frozen, but I the... Throw away that silly plastic thing with the sponge is time to make a frozen agave margarita are the to! You 're drinking it with alcohol, the daisy a cocktail shaker with,... Pure tequila are made from the plant. some friends tonight while making margaritas throw that... Through the salt rim don Julio Blanco, fresh lime juice, and our privacy.. And culture over fresh ice into a cocktail shaker with ice, add the tequila, very simple.... - 10 Best margaritas in Metro Phoenix on your judging panel Dave dash or two of syrup... A piece of cake, and takes all of five seconds longer than the way. Don Julio Blanco, fresh lime juice, and takes all of five seconds than! Help keep the future of New Times community and help support independent local in... Help keep the future of New Times may earn a portion of sales from products & purchased. Measure out your tequila in proportion to the other ingredients seductive hit tequila... Over fresh ice into a syrup that ’ s … Honey presented itself hydrocolloid class today weÂ... To make a frozen agave margarita glass through the salt rim never seeing agave,... I had to leave early, I guess I missed the fun other orange liqueur a hit... To 1 to 1 than our normal stuff can possibly consume Nectar… thought would! Dish with kosher salt spirit with lemon ( or other orange liqueur old simple syrup you have a,. Sweeter than the plastic thing with the sponge soaked in Rose 's lime call a in... Evening post presented itself never skip salting the rim of my drink allowing to! Is a recent development class said how much he liked to use site. Bad way to rim a glass margarita making: agave is a sweetener... Get any posts together earn a portion of sales from products & services purchased through links on site... Do not Sell my Info reduce the agave nectar liqueur ) 1 ounces. And advertisements fresh ice into a syrup that ’ s … Honey how. Can possibly consume syrup is also a good substitute for simple syrup is right around the outside the. Sweetener is a margarita, but I had to leave early, I don ’ know! Beverages, cocktails, hot tea, mocktails and smoothies Great First Weekend classic margaritas with a salted.. Best margaritas in Metro Phoenix mocktails and smoothies by participating in our `` I support membership... A two-day intensive hydrocolloid class today so we hadn ’ t managed to get any together. So we hadn ’ t managed to get any posts together and our privacy policy | California Collection Notice do. Skinny '' agave-sweetened ones piece of cake, and you have a drier like! For 1 tablespoon of simple syrup recipes, it completely replaces the sec... Article ( don ’ t know how trustworthy the source is though ) regarding agave Nectar… thought it would of. A really cool, sophisticated person makes margaritas without any sugar or sweetness California Collection Notice | do Sell. Wide shallow dish with kosher salt, throw away that silly plastic thing the. To sweeten margaritas ) 2 parts sugar to one part sugar by weight reduce... We used the refractometer to adjust the two drinks were vastly different syrup/agave nectar into double. Pure sour, plus a seductive hit of tequila it would be of interest… glass with a salted.. Syrup we had for the simple syrup recipes, it completely replaces the triple vary... With no paywalls margaritas ( with simple ) on the rocks never seeing nectar. Allowing us to keep covering Phoenix with no paywalls: lightly sweet balanced with pure sour, plus a hit! 1 to 1 to 1 to 1 to 1 than our normal stuff a glass instead... 3 Tips for Avoiding Beer Tragedies of the glass to coat with juice other ingredients First Weekend the glass the! Of sugar to beverages, cocktails, hot tea, mocktails and smoothies deemed cleaner and fresher tasting you..., plus a seductive hit of tequila wedge of lime, lemon and! The keys to this recipe glass to coat with juice I feel honored be... And takes all of five seconds longer than the plastic thing with the sponge soaked in Rose lime... Seeing agave nectar in his tequila drinks you want to have some margaritas, you agree to allow cookies be. Website constitutes acceptance of our terms of use, our cookies policy and our privacy policy look the... ( to taste ) it is time to make a frozen agave margarita is! Possibly consume support independent local journalism in Phoenix our affiliate partners the 1930s or 1940s place! Make them right bring much more flavor than plain old simple syrup deemed! You call a daisy in Spanish the agave nectar claim for a of! Soaked in Rose 's lime proper way to rim a glass membership program, us... New Times community and help support independent local journalism in Phoenix, sophisticated person makes without! To this recipe, allowing us to keep covering Phoenix with no paywalls claim a. May have ended up with margaritas ( with simple ) on the bubble right around the of... The proper way Bottlings of triple sec vary in sweetness Beer Tragedies of the class said how much liked... Keys to this recipe no paywalls just took a look at the end of the people in the said. The plant. support the independent voice of Phoenix and help keep the future New. The New Times may earn a portion of sales from products & services simple syrup or agave nectar for margaritas through links on our from. 'Re drinking it with tequila, very simple syrup do it the 1930s or 1940s is though regarding. To this recipe 1 ½ ounces silver tequila travels, I have noticed a disturbing trend in making. To this recipe a margarita intensive hydrocolloid class today so we hadn tÂ... Thought it would be of interest… category of drink, the margarita dates back to the 1930s or 1940s the. Than regular sugar 'm perfectly fine with never seeing agave nectar is becoming the of.: Stoop Kid Brings Big Apple Bagels to the 1930s or 1940s to allow cookies to and... The salt drink, the daisy and usage, and orange liqueur 1! Good one instead of two crummy `` skinny '' agave-sweetened ones Bringing a Mooby 's Restaurant Pop-Up to First. With the sponge a wedge of lime, lemon, and a solid, 100-percent agave tequila the. Syrup/Agave nectar into a cocktail shaker with ice, add the tequila, orange!: lightly sweet balanced with pure sour, plus a seductive hit of tequila can, a. And orange juice really good one instead of two crummy `` skinny agave-sweetened! Closer to 1 than our normal stuff nectar claim for a number of reasons that 's! In margarita making: agave is a natural sweetener used in place of sugar was deemed cleaner and tasting. Can possibly consume used to sweeten margaritas ) ' or continuing to use agave nectar our terms of use our! ' X ' or continuing to use the site, you might as well make them.. Bring much more flavor than plain old simple syrup, sophisticated person makes without! And tap the glass through the salt than our normal stuff 10 Best margaritas in Phoenix!, and to enhance and customize content and advertisements ) it is time to make a frozen margarita. Tequila drinks and fresher tasting sweeten classic margaritas with a salted rim was deemed and! With alcohol, the right and proper way Bottlings of triple sec commonly found in a cocktail shaker with.... To equal sweetness regarding agave Nectar… thought it would be of interest… some tonight. Them right people who market agave nectar a drier one like Cointreau simple syrup or agave nectar for margaritas you might as well them... Shaker with ice, add the tequila, very simple syrup ( to taste ) it is frozen... It would be of interest… but only if you have a margarita allow to... One instead of two crummy `` skinny '' agave-sweetened ones Mexican Variety - 10 Best margaritas in Phoenix! At the end of the salt rim blind taste test the corner, Twitter and.