Whisk together to make a sauce. If you see something not so nice, please, report an inappropriate comment. Cover with cooked chicken slices. Microwave on full power for 2 minutes, until thawed. A florentine dish will often feature spinach, cheese and a protein such as fish or chicken. Arrange the spinach over a platter. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes. You can never go wrong with chicken, I make our favorite chicken meals almost every week including slow cooker whole chicken and lemon pepper chicken. Serve pasta and bread immediately, passing additional cheese tableside if desired. The term 'à la Florentine', refers to a recipe that is prepared in the style of the Italian region of Florence. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Perfectly even edge-to-edge cooking and foolproof results. Some comments may be held for manual review. To round out all those healthy green leaves is a generous amount of melted Gruyere or Swiss cheese, but don't let the short ingredient list fool you: This omelette is packed with flavor. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. 1 boneless skinless chicken breast 3 Tablespoons olive oil, divided 6 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley 1 small onion, chopped 8 ounces fresh mushrooms, sliced 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 large tomato, diced ½ cup shredded Mozzarella cheese Preheat oven to 350 F. Butterfly the chicken breast. © 2021 Discovery or its subsidiaries and affiliates. Chicken and Penne in Vodka Cream Sauce Recipe | Serious Eats Pour chicken broth, diced tomatoes, and lemon juice into the pot. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 15 minutes. In the world of cooking, dishes labeled "Florentine" almost always feature spinach, so it's no surprise that that's the calling card of this classic omelette. In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence.The easiest way to remember what it means is that a Florentine-style recipe features spinach. Stir in the parsley. Gradually stir in 3/4 cup half-and-half and 3/4 cup chicken broth; continue cooking and stirring until thickened. It's inexpensive, easy to cook, relatively healthy, and exceptionally versatile—as evidenced by this collection of 17 recipes, from Buffalo chicken macaroni and cheese to kung pao chicken, all of which can be ready in less time than it takes your favorite pizza place to deliver. Transfer the chicken to a plate and tent with foil to keep it warm. These are the crispiest, most flavorful roast potatoes you'll ever make. Notes: The Parmesan garlic toast can also be prepared as you are making the pasta. While the pasta cooks, heat a big glug of olive oil in a large, high-sided skillet over medium-high. Chicken Florentine casserole, which can also be adapted with either The best cooking method for the most tender cut of meat around. For a fast weeknight meal, chicken is my most reliable standby. Cover and bring to a boil. Stir in garlic and cook until fragrant, about 30 seconds. Recipe by Member 610488. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. 6 tablespoons (3/4 stick) unsalted butter, 1 tablespoon chopped fresh Italian parsley, 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained. Drain the spinach and put into a large bowl. Having an abundance of meat means coming up with new and delicious ways to serve it. 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